Costa Rica

Tasting Notes: Milk chocolate, honeydew, caramel. Costa Rican is a consistent crowd pleaser and one of our most versatile coffees, delicious in either a dark or medium roast.

Grower: Roberto Montero
Variety: Caturra, Catuai
Region: Coto Brus, Puntarenas, Costa Rica
Harvest: October – February
Altitude: 1,200 – 1,500 meters
Soil: Volcanic loam
Process: Fully washed and dried in the sun and mechanical driers